Healthy, Tastey and Beautiful – Macrobiotic French!

From the end of March to the beginning of April when cherry blossoms bloom in Japan, I took a two-week holiday and spent half of it in Tokyo and the other half in Honolulu.  I had a chance to try macrobiotic French dinner at Merleau Pannonica at Daikanyama. It was tasty and the presentation was BEAUTIFUL! Have a look at the photos. I think they tell you a lot more than I could describe how it was like.


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