From the end of March to the beginning of April when cherry blossoms bloom in Japan, I took a two-week holiday and spent half of it in Tokyo and the other half in Honolulu. I had a chance to try macrobiotic French dinner at Merleau Pannonica at Daikanyama. It was tasty and the presentation was BEAUTIFUL! Have a look at the photos. I think they tell you a lot more than I could describe how it was like.