I have worked with a super gourmet manager. He knew all about food and wine in the world. He told me Belgium was one of the best places to eat great food as they have as good food as in France being located next to France but the prices are cheaper than France not being France.
First time when I visited the county, I had the best-ever waffles in Brugge. It was light, tasty and even melting in my mouth. Though I thought the piece was huge at the first glance, I finished it easily and wanted to have more. After a while, I was still thinking about the waffles and decided to visit Brussels to have waffles and mussels. (I love mussels, too!) Unfortunately, I didn't know about two different kinds of waffles, i.e. Brussels and Liege waffles, and the one I had in Brugge was Brussels waffle. In Brussels I had Liege waffle and I was totally disappointed. I was almost convinced that I would have to go to Brugge for my dream waffles.
But this time in Brussels, I was lucky to have a friend who came with a guidebook for girls published in Japan (We have all those different kind of guidebook in Japan ;-) It explained the difference of the waffles and told us where to eat them.
Out of several choices in the guidebook, we headed to the Dadoy at the Grand-Place, for Brussels waffles. They had a shop on the ground floor and a tea room on the first floor. The tea room was quite busy with only one waiter serving. Luckily we didn't have to wait much but more and more customers came in while we were eating waffles. Many of them were, not surprisingly, Japanese tourists ;-)
This is the waffle I had 🙂 I ordered the simplest waffle in the menu but I will have the one with ice cream next time. I was too excited to think about what else I would have with the waffle, I guess… 😉 Apart from the forgotten ice cream, it was really lovely and melting in my mouth : ) It might be hard to imagine melting waffle if you have had only Liege waffles which are more commonly available on the street shops and in Japan (and many other places, I guess). But, believe me, it melts in the mouth and you could eat more and more. (I am sure you are imagining it now 😉
Every morning in Brussels, we had either (or both) pain au chocolat or (and) croissant with a cup (or two cups) of coffee. Among the ones we tried, I think the croissant at Charli was the best! I didn't eat pain au chocolat there but according to my friend, it was also great! I just had a look at their web page to put the link to this blog and the feeling I had in the Boulangerie came back. The web page shows how charming the boulangerie is and how passionate they are about what they produce. If you are also bread and pastries lover, check it out even if you don't have a plan to visit Brussels now! You will know what I mean 🙂
We also enjoyed yummy seafood in Brussels. We loved oyster and prawn feast at Toucan-sur-Mer in the very lively atmosphere.
And we had tasty mussels at La Boussole merely following my instinct which often works, especially for great food 😉 In addition to their great food, we loved the homey atmosphere and were happy to be at the restaurant in our last evening in Brussels (this time 😉
Oh, I shouldn't forget about lovely dessert we had at La Boussole .そしてこの店で食べたデザートもシンプルでおいしかった。ごちそうさま！